Our story
Recipes passed down. Cooked by the next generation.
Jamaica
Where it started
Our fathers and uncles were born and raised in Jamaica. The recipes we cook today are the ones they grew up with.
Ipswich
Building a life here
They came to England, settled in Ipswich and built a life — and a kitchen — here.
Flowers & Sons
The next generation
Now the cooking is down to us — Asher and Tajay. Same recipes, same care, cooked fresh for Ipswich.
What we stand for
Our values
Family
Recipes taught by our fathers and uncles. Cooked by their sons.
Heritage
Born in Jamaica, built in Ipswich. Proud of both.
Quality
Marinated overnight, cooked properly, never rushed.